Japanese Tempura: Crispy Perfection

 

Japanese Tempura: Crispy Perfection

Ingredients:

• Assorted vegetables (e.g., bell peppers, sweet potatoes, zucchini, mushrooms)
• Seafood (e.g., shrimp, squid, white fish)
• Tempura batter mix
• Ice-cold water
• Vegetable oil, for frying
• Tempura dipping sauce (Tentsuyu)

Instructions:

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Prepare the tempura batter by mixing the tempura batter mix with ice-cold water according to the package instructions. It should be a thin, lumpy batter.
3. Dip the vegetables and seafood into the tempura batter, making sure they are well-coated.
4. Carefully place the battered items into the hot oil and fry until they become crispy and golden brown. Do not overcrowd the pot; fry in batches if needed.
5. Use a slotted spoon to remove the tempura from the oil and place them on paper towels to drain excess oil.
6. Serve the tempura immediately with tempura dipping sauce (Tentsuyu).