Lebanese Stuffed Grape Leaves (Warak Enab): Tangy and Flavorful Delight

 

Lebanese Stuffed Grape Leaves (Warak Enab): Tangy and Flavorful Delight

Ingredients:

• 1 jar of grape leaves in brine (about 60 leaves)
• 1 cup long-grain white rice
• 1/2 pound (225g) ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground allspice
• Salt and black pepper, to taste
• Greek yogurt or tahini sauce, for serving

Instructions:

1. Rinse the grape leaves in cold water to remove excess brine. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
3. Add the minced garlic and ground beef (or lamb). Cook until the meat is browned and crumbled.
4. Stir in the rice, fresh lemon juice, chopped mint leaves, chopped parsley leaves, ground allspice, salt, and black pepper. Mix well.
5. Place a grape leaf flat on a clean surface, vein side up. Trim any tough stems.
6. Place a spoonful of the rice and meat mixture in the center of the leaf.
7. Fold the sides of the leaf over the filling, then roll it up tightly into a small cylinder shape.
8. Repeat this process with the remaining grape leaves and filling.
9. Line the bottom of a large pot with a few grape leaves to prevent sticking. Arrange the stuffed grape leaves in layers, seam side down.
10. Pour enough water over the stuffed grape leaves to cover them. Place a plate or a heavy heatproof lid on top to keep them in place during cooking.
11. Cover the pot and simmer over low heat for about 45 minutes to 1 hour, or until the rice is tender and the grape leaves are cooked through.
12. Remove the stuffed grape leaves from the pot and let them cool.
13. Serve the stuffed grape leaves with a side of Greek yogurt or tahini sauce for dipping.

Lebanese Stuffed Grape Leaves, known as Warak Enab, are a delightful and tangy dish that makes a great appetizer or main course. Enjoy! If you have more requests or questions, feel free to ask.