Classic American BBQ Ribs

 Classic American BBQ Ribs

Ingredients:

• 2 racks of baby back pork ribs
• Dry rub (a mixture of brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, and cumin)
• Your favorite barbecue sauce
• Wood chips for smoking (optional)

Instructions:

1. Remove the membrane from the back of the ribs by loosening it with a knife and then pulling it off.
2. Rub the dry rub mixture generously over both sides of the ribs. Wrap them in plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to penetrate the meat.
3. If you have a smoker, preheat it to 225°F (107°C) using your choice of wood chips (such as hickory or applewood) for added smoky flavor. If not, you can use a grill with indirect heat.
4. Place the ribs on the smoker or grill grates away from direct heat. Close the lid and cook for 3-4 hours, or until the ribs are tender. You can add more wood chips for smokiness during the first 2 hours.
5. During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce, allowing it to caramelize and create a sticky glaze.
6. Remove the ribs from the smoker or grill and let them rest for a few minutes.
7. Slice between the bones and serve with extra barbecue sauce on the side.